Logboat Beers

Here at Logboat we brew the beers we like to drink. We constantly try to innovate and push ourselves to brew new, unique, and interesting beers to keep things fresh and exciting. Beer is meant to be enjoyed with friends and family in a social setting. We try our best to provide both a great atmosphere for enjoying our craft, as well as an engaging, educational experience to become better acquainted with the Logboat brand.

YEAR ROUND

Beers

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SEASONAL

Beers

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PORTAL

The Portal Brand is our exploration into the world of mixed culture fermentation. With the use of wild yeast, oak, stainless, and bacterial cultures we are blending together beverages that showcase our creative and most free spirited tastes. These first two releases came in collaboration with some close friends and growers of fine produce here in Central MO. A showcase of Boone County’s bounty with two fresh, yet funky fruit beers fermented with multiple strains of Brettanomyces and aged on whole fruit for close to a year. Bottle conditioned and ready for your enjoyment this weekend.

STRAWBERRY RASPBERRY

A golden ale fermented and aged with a mixed culture of brettanomyces and saccharomyces yeast in stainless steel. Refermented on whole raspberries and strawberries for 10 months before being bottle conditioned in the spring of 2022. The fruit was sourced from Red Buds Farm in Rocheport, MO, just 14 miles from the brewery.

Emma is a dear friend and grows all types of fruits, vegetables and wild flowers. She provides all the wildflowers that you see in the warmer months. Thank you, Emma!

ABV 6%

WHITE PEACH

A golden ale fermented and aged with a mixed culture of brettanomyces and saccharomyces yeast in stainless steel. Refermented on fresh freestone White Peaches for 8 months before being bottle conditioned in Spring 2022. The peaches were sourced from Brush and Trouble Farm in Hallsville, MO, just 13 miles from the brewery.

Brush and Trouble Farm also specializes in grass fed beef and seasonal pasture raised chickens, among other things. Thank you, Noah and Jen!

ABV 6%